Strawberry Delight No Bake Dessert

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Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!

strawberry delight no bake dessert in blue baking dish

Strawberry season is right around the corner, and I’ve got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves strawberry delight with its strawberries and cream like filling.

One of my favorite ways to make this dessert is by making a strawberry delight with vanilla pudding. It's a cool, refreshing twist to this dessert.

This is one no bake strawberry dessert that’s super easy to make, though. It doesn’t take a lot of time.

It also requires no baking, depending on what type of crust you go with. Personally, I love making it with our favorite nutty pie crust, but you can also make it with an easy graham cracker crust.

It does require just a few minutes of stove time to prepare the strawberry filling, but trust me when I say, it’s so worth it.

Love Dream Whip Desserts and want another flavor? Try blueberry delight or cherry yum yum! And for the fall season, make this pumpkin delight recipe.

slice of no bake strawberry dessert with whipped cream and bite on white plate with fork


If you’d rather skip all of my tips, important info for this recipe, and similar recipe ideas – and get straight to the recipe – just scroll down to the bottom, where you’ll find a printable recipe card and longer how to video.


So, first things first, you have to lay a foundation for your dessert. And that means, you need a crust.

If you choose to make my favorite pecan crust recipe, it’s so simple and easy and requires just a few minutes of bake time.

I like to make it ahead of time, and that way it's ready to go when I need it. And yes, you can freeze it for later.

  1. First, melt the butter. Then mix together the melted butter and flour, forming a dough.
  2. If your pecans aren’t chopped, finely chop them. Then stir the chopped pecans into the dough until they’re all mixed in.
  3. It’s a press in pie crust, so just press the dough into a 13″x9″ baking dish.
  4. Bake at 350° for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary).
  5. Let the crust cool before adding any filling.

Here's the link to the full recipe for my favorite pie crust with pecans, ingredient amounts and all.

press in pecan nut pie crust for strawberry yum yum recipe

You can also just buy a store bought crust and press pecans into it, although this will likely make a smaller pie.


  • Graham cracker crust
  • Pecan Sandies crust – Make it like you would a graham cracker crust.
  • Press in pie crust without nuts
  • Vanilla Wafer crust
  • Line a graham cracker crust with sliced bananas.
  • Press crushed pretzels into the pie crust instead of pecans.


Now some people do make this filling with Cool Whip, but I’ve carried on my mom’s tradition of a creamy Dream Whip filling. I like to call it angel fluff.

When you mix Dream Whip with cream cheese, it becomes this amazing dreamy filling with all that cream cheese goodness. It makes an excellent strawberry no bake dessert.

Dream Whip filling on top of pie crust in baking dish for strawberry delight recipe

Just a few tips for how to make the creamy filling…

  • Beat the cream cheese separately first thing. This will help it soften up more, and it will blend in better with the Dream Whip, once you’re ready for that step.
  • Mix the Dream Whip according to the package directions (also included in the recipe card below).
  • You can split the Dream Whip filling in half to make 2 smaller pies (also, the strawberry filling above).
  • You can save back just a little bit of whipped cream for a whipped topping on the final dessert.

Once your Dream Whip is mixed up, you’ll layer it on top of the crust.


The strawberry pie filling is probably my favorite part of this dessert, besides the cream cheese. It’s quick and easy to make too.

Just a few tips…

  1. Use fresh sliced strawberries. They don’t have near the amount of water that frozen berries will have. And they have better flavor.
  2. Bring the puréed strawberry mixture to a boil, and boil for a good 3 to 5 minutes, or until it really thickens up and becomes a deep red color.
  3. Once your strawberry sauce has cooled, mix it together with the sliced strawberries.
  4. And then you’ll add the strawberry pie filling on top of that dreamy whipped cream cheese layer for the most scrumptious dessert ever.
steps for making strawberry delight recipe, including slicing strawberries and making a strawberry pie filling or sauce

The ingredients and instructions are in the recipe card below. It’s strawberries and cream at its best!

strawberry pie filling on top of strawberry dessert with Dream Whip cream cheese filling in blue baking dish


Yes, you can freeze it. In fact, you can freeze it either before or after you add the berry topping.

Just be sure it’s in a sealed container or covered really well so it doesn’t get freezer burnt.

It should last up to 6 months in the freezer.

slice of no bake strawberry dessert on white plate with fork



13″x9″ Baking Dish – You’ll need this size baking dish for this recipe. I find myself using this size for so many recipes, not just desserts.

Blender – for puréeing the berries.

Large Saucepan

Spatula – Where would I be without my spatulas? I have a whole slew of them because we’re ALWAYS using them.

Mixer – You’ll need a mixer to mix together the ingredients for the creamy filling.


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strawberry delight no bake dessert recipe

Find my original recipe for this strawberry dessert over at Adventures of Mel!


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Yield: 15 servings

Strawberry Delight No Bake Dessert

Strawberry Delight No Bake Dessert

Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!

Prep Time 45 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 55 minutes


Strawberry Topping:

Dream Whip Filling:

Pie Crust:


  1. Have the pecan crust baked, cooled, and ready to go.
  2. Whisk the corn starch and water together in a small glass measuring cup.
  3. Add the corn starch mixture together with the sugar in a medium to large saucepan.
  4. Mix in the strawberry purée.
  5. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
  6. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
  7. Remove the strawberry sauce from the heat, and allow it to cool.*
  8. Meanwhile, using a mixer, beat the cream cheese well.
  9. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  10. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
  11. Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
  12. Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
  13. Spread the strawberries and sauce mixture over the Dream Whip filling.
  14. Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  15. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!


*I like to put my strawberry sauce in the freezer while I go about mixing up the rest of the pie. About 30 minutes in the freezer (with occasional stirring) will cool it enough that you can finish making the dessert.

**You can also use a regular pie crust or a graham cracker crust. Or get creative with the other options I included in the post above.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 425Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 57mgSodium: 177mgCarbohydrates: 47gFiber: 3gSugar: 35gProtein: 5g

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36 thoughts on “Strawberry Delight No Bake Dessert”

  1. Made this for a party and everyone loved it. Very easy to make. Loved the crust could eat it all by itself. Thanks for posting recipe. ?

  2. Can I use Cool Whip, which I have on hand? If so how much & do I still use as much powdered sugar? Sounds delicious can’t wait to try.

    • Karen, I haven’t tried using Cool Whip, but I know several readers have and say that it works fine. You’d use the same amount of Cool Whip, which is about 4 cups. Thank you!

  3. Need to include how to make the purée and total amount of strawberries for both purée and sliced. Thanks can’t wait to try it. Love 4layered chocolate delight

  4. Anyone know the actual steps in making this? I’m using cool whip, how much? Need to know how to do purée. This desert sounds awesome but the directions aren’t very clear at all

    • Kristina, all of the instructions are in the recipe card toward the bottom of the post. You’d use the same amount of Cool Whip as the finished/mixed up Dream Whip; I think it’s around 4 cups of Dream Whip I use. As for the purée, just blend up the strawberries in a blender to purée them.

  5. I am all the way down to the bottom to leave this comment and there is no recipe card at all for this dessert. Where is it? would like to have it as you say things are wrote out there for making the strawberry puree which is not wrote out above, so to save this you really have to scroll through the whole write up to find where you wrote out those directions.Need the recipe,please.

    • Joyce, I’ve checked in regular and incognito mode, also other browsers, and the recipe card is there. It’s right above the comments section. Making strawberry puree is just putting strawberries in the blender and blending them up.

  6. Just finished making this strawberry dessert. I have a feeling it will be delicious. But honestly. It was so much work. So many ingredients. .it added up to be very expensive and time consuming.. lots of bowls. Don’t know even if it great whether I would bother again. And the back and forth with the ingredients and instructions was crazy. Sorry I’ve been cooking for a long time. But this was over the top

  7. I made this yesterday to use up some strawberries. Didn’t find it hard at all. I halved the recipe, used an 8×8 pan. I used cool whip, 8oz. Tub. It was delicious, love the pecan crust. Everyone had seconds. Thanks.

  8. So I just made this for an event on Saturday, only because my fresh strawberries would not have lasted til then. I put it in the freezer…. How long will it take to thaw? Should I thaw in the fridge or room temp?


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