Dreamy No Bake Strawberry Shortcake Lush Dessert Recipe

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How to make a quick and easy no bake strawberry shortcake lush recipe with vanilla wafers, fresh berries, creamy vanilla pudding and a fluffy whipped topping. Make this luscious, old fashioned layered dessert ahead of time to feed a crowd!

My family always makes classic strawberry shortcake every year once strawberry season rolls around. But I find myself making this no bake strawberry shortcake recipe way more often simply because it’s so much easier to make. All of the ingredients are layered in one pan, and by using vanilla wafers, I don’t even have to make biscuits or bake a crust.

strawberry shortcake lush scooped out of blue and white baking dish

There is something so refreshing about layers of cold vanilla pudding with freshly chunked and sliced strawberries and that cream cheese Dream Whip filling that makes the heart go pitter-patter. This strawberry shortcake lush is perfect for picnics, potlucks, family gatherings, 4th of July parties or even just as an easy homemade weeknight dessert!

no bake strawberry dessert scooped out of blue and white baking dish onto white plate, topped with a fresh strawberry, served with a jar of milk

Ingredients & Substitutions Notes

  • Whipped Topping – I use Dream Whip whipped topping mix, but any whipped topping will work. Many of my readers have reported that Cool Whip and homemade whipped cream work just fine as well!
  • Milk – I use whole milk, but 2% milk and even skim milk will also work.
  • Vanilla Extract – I like to add a splash of vanilla to the Dream Whip for a little bit of extra flavor. Lately I’ve really been enjoying the flavor of this Mexican vanilla
  • Cream Cheese – You’ll need a block of full-fat cream cheese for the creamy filling layer in this strawberry lush cake.
  • Vanilla Instant Pudding Mix – Vanilla pudding is the secret ingredient to this no bake strawberry shortcake. TIP: Make this a strawberry cheesecake lush by using cheesecake instant pudding mix!
  • Vanilla Wafers – For the sake of ease, this recipe uses whole vanilla wafers as the bottom layer of this strawberry lush cake instead of a traditional crust, sort of like my no bake banana pudding.
  • Strawberries – Last but not least, you’ll need plenty of fresh, sliced strawberries for this strawberry dessert.

Remember, all of the ingredient amounts you’ll need are in the printable recipe card below.

no bake strawberry shortcake scooped out of blue and white baking dish

How to Make No Bake Strawberry Shortcake Lush Dessert

Before getting started, be sure to get out your cream cheese ahead of time, so it can soften. Then wash the strawberries. I like to wash mine in a vinegar and water solution before rinsing them off with water…

Once washed, use a small paring knife to hull your berries. You’ll need to slice a few for the filling, and then chunk a few for the topping.

How to Make the Whipped Topping

  1. Start by adding the Dream Whip, milk, and vanilla to a large mixing bowl.
  2. Whisk them together with an electric hand mixer, according to package directions, ’til the mixture begins to form soft peaks; it’ll take about 4 minutes. You can also use an electric stand mixer for this step.
  3. In a separate bowl, whip up the cream cheese ’til soft and creamy. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
  4. Whisk everything together for about 3 to 5 minutes, or ’til smooth and creamy.
mixing Dream Whip with milk and vanilla mixing bowl; then mixing cream cheese and powdered sugar into Dream Whip mixture to make lush filling

Mixing Up the Vanilla Pudding

  1. Add both pudding mixes and the milk to another large bowl.
  2. Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will continue to thicken up as it sets.
Mixing up vanilla instant pudding mix with a white spatula in a large stainless steel mixing bowl

How to Assemble Your No Bake Strawberry Shortcake Layered Dessert

  1. Now, you’re ready to layer the vanilla wafers on the bottom of a 9×13 baking dish.
  2. Use a scraper spatula to spread the vanilla pudding over the vanilla wafers.
  3. Next, add a layer of sliced strawberries on top of the pudding.
  4. Finally, spread a final layer of Dream Whip on top of the strawberries.
making no bake strawberry dessert by layering vanilla wafers in 9x13 baking dish, then vanilla pudding, then fresh sliced strawberries, then Dream Whip cream cheese layer

Now you need to cover your strawberry lush cake with plastic wrap and refrigerate for at least 4 hours before serving.

When you’re ready to serve the dessert, sprinkle chunked strawberries and crushed ‘nilla wafers all over the top of the Dream Whip cream cheese layer. You can use a food processor, but I just toss them into a gallon bag, and then crush them into small pieces and fine crumbs with a rolling pin.

no bake strawberry shortcake topped with fresh strawberry chunks and crushed vanilla wafers in blue baking dish

Then just scoop and serve! You can even add a dollop of whipped cream if you wish. Yum, yum, yum! I love the cool, creamy layers combined with fresh strawberries and vanilla wafers that moisten and almost taste like little bits of cake.

forked bite of strawberry lush cake with vanilla wafers on white plate

Recipe Variations

Expert Tips and Recipe FAQ’s

Can I make this a gluten free no bake strawberry shortcake?

Yes, you can. In fact, I did by using gluten-free vanilla wafers. Be sure to check all of your other ingredient labels, including the instant pudding, just to be sure nothing has gluten.

What about dairy free?

Yes, you can make this recipe dairy free. First, you’ll need to use a dairy free whipped topping, and then you can swap out the milk with a dairy free milk alternative, like almond milk, oat milk, soy milk, coconut milk or cashew milk. You’ll also need to get a dairy free cream cheese. Finally, I recommend finding yourself a dairy free vanilla instant pudding mix. Other than that, just be sure to check all of the ingredient labels over to ensure that everything is truly dairy free.

Can I make it sugar free?

Yes, you can make this strawberry lush cake recipe sugar free. You’ll need to find a sugar free whipped topping to substitute for the Dream Whip, like this sugar free Cool Whip. You’ll also want to find a sugar free confectioner sugar substitute for the powdered sugar. Then get yourself a sugar free vanilla instant pudding mix. Last but not least, you’ll want to find sugar free vanilla wafer cookies!

How should I store my strawberry shortcake lush?

Strawberry lush stores best covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days. This is actually a great recipe to make ahead, because it only gets better the longer it sets in the refrigerator!

Can I freeze this no bake strawberry shortcake lush dessert?

Yes, you can freeze it. Just be sure it’s in a sealed container or covered with plastic wrap so it doesn’t get freezer burnt. It should last up to 6 months in the freezer.

strawberry shortcake lush served on white plate with fork, topped with fresh strawberry, and served with jar of milk

More No Bake Strawberry Desserts

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, YouTube, and Instagram. And subscribe to my email list too!

no bake strawberry shortcake in a large blue and white casserole dish

No Bake Strawberry Shortcake

How to make an easy no bake strawberry shortcake lush with vanilla wafers and an instant pudding mix. Old time dessert that can feed a crowd!
5 from 3 votes
Print Pin Rate
Course: Dessert, Desserts, Fruit Desserts, No Bake Desserts
Cuisine: American
Prep Time: 45 minutes
Chill Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 15
Calories: 250kcal
Author: Mel Lockcuff

Ingredients

For the Filling

For the Topping

  • 1 cup vanilla wafer crumbs*
  • 1 cup strawberries washed, hulled, and chunked

Instructions

  • Before getting started, be sure to get out your cream cheese ahead of time, so it can soften. You'll also need a small paring knife to slice and chunk the strawberries ahead of time.

How to Make the Whipped Topping

  • Start by adding the Dream Whip, 1/2 cup of milk, and vanilla to a large mixing bowl.
  • Whisk them together with an electric hand mixer, according to package directions, 'til the mixture begins to form soft peaks; it'll take about 4 minutes. You can also use an electric stand mixer for this step.
  • In a separate bowl, whip up the cream cheese 'til soft and creamy. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
  • Whisk everything together for about 3 to 5 minutes, or 'til smooth and creamy.

Mixing Up the Vanilla Pudding

  • Add both pudding mixes and another 3 & 1/2 cups of milk to another large bowl.
  • Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will continue to thicken up as it sets.

Assembling the No Bake Strawberry Dessert

  • Now, start assembling your no bake dessert by layering the vanilla wafers on the bottom of a 9×13 baking dish.
  • Use a scraper spatula to spread the vanilla pudding over the vanilla wafers.
  • Next, add a layer of sliced strawberries on top of the pudding.
  • Finally, spread a final layer of Dream Whip on top of the strawberries.
  • Cover with plastic wrap and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
  • When you're ready to serve the dessert, sprinkle the chunked strawberries and 'nilla wafer cookie crumbs* all over the top of the Dream Whip cream cheese layer.
  • Then just scoop and serve! You can even add a dollop of whipped cream.

Notes

*While you can use a food processor, I usually crush the vanilla wafers by putting a few in a gallon bag, then crush them into both small pieces and fine crumbs with a rolling pin.
How should I store my no bake strawberry shortcake?
Strawberry lush stores best in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 334mg | Fiber: 1g | Sugar: 26g
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5 thoughts on “Dreamy No Bake Strawberry Shortcake Lush Dessert Recipe”

  1. 5 stars
    I just made this for our youth fundraiser. I actually did dessert cups instead of a pan. I also used oat milk instead of whole, 2% or skim. It turned out great!!! Thank you for sharing!!! I will continue to use the recipe, it was so easy and simple.

    Reply
    • Kayla, you don’t technically have to use it, but this recipe wouldn’t be the same without the pudding. Is there any reason in particular that you’re wanting to remove it?

      Reply
5 from 3 votes

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