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no bake strawberry shortcake in a large blue and white casserole dish

No Bake Strawberry Shortcake

How to make an easy no bake strawberry shortcake lush with vanilla wafers and an instant pudding mix. Old time dessert that can feed a crowd!
5 from 3 votes
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Course: Dessert, Desserts, Fruit Desserts, No Bake Desserts
Cuisine: American
Prep Time: 45 minutes
Chill Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 15
Calories: 250kcal
Author: Mel Lockcuff

Ingredients

For the Filling

For the Topping

  • 1 cup vanilla wafer crumbs*
  • 1 cup strawberries washed, hulled, and chunked

Instructions

  • Before getting started, be sure to get out your cream cheese ahead of time, so it can soften. You'll also need a small paring knife to slice and chunk the strawberries ahead of time.

How to Make the Whipped Topping

  • Start by adding the Dream Whip, 1/2 cup of milk, and vanilla to a large mixing bowl.
  • Whisk them together with an electric hand mixer, according to package directions, 'til the mixture begins to form soft peaks; it'll take about 4 minutes. You can also use an electric stand mixer for this step.
  • In a separate bowl, whip up the cream cheese 'til soft and creamy. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
  • Whisk everything together for about 3 to 5 minutes, or 'til smooth and creamy.

Mixing Up the Vanilla Pudding

  • Add both pudding mixes and another 3 & 1/2 cups of milk to another large bowl.
  • Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will continue to thicken up as it sets.

Assembling the No Bake Strawberry Dessert

  • Now, start assembling your no bake dessert by layering the vanilla wafers on the bottom of a 9x13 baking dish.
  • Use a scraper spatula to spread the vanilla pudding over the vanilla wafers.
  • Next, add a layer of sliced strawberries on top of the pudding.
  • Finally, spread a final layer of Dream Whip on top of the strawberries.
  • Cover with plastic wrap and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
  • When you're ready to serve the dessert, sprinkle the chunked strawberries and 'nilla wafer cookie crumbs* all over the top of the Dream Whip cream cheese layer.
  • Then just scoop and serve! You can even add a dollop of whipped cream.

Notes

*While you can use a food processor, I usually crush the vanilla wafers by putting a few in a gallon bag, then crush them into both small pieces and fine crumbs with a rolling pin.
How should I store my no bake strawberry shortcake?
Strawberry lush stores best in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 334mg | Fiber: 1g | Sugar: 26g
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