Old Fashioned Homemade Ice Cream Recipe with Raw Eggs

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Make the best old fashioned homemade ice cream recipe with raw eggs, using an old-fashioned ice cream maker. My family's old school vanilla ice cream recipe has the most amazing flavor! It's perfect for backyard bbq's, church potlucks, and family gatherings.

Much like my dad's homemade banana ice cream, my family’s homemade vanilla ice cream recipe has been a part of every summer for as far back as I can remember. While it’s morphed from person to person, it’s pretty much the same old fashioned ice cream I remember enjoying with family on special summer occasions gone by. 

green bowl of homemade vanilla ice cream with spoon

I love using homemade vanilla ice cream with condensed milk to sandwich together chocolate chip cookies, and we love using it to make a delicious homemade vanilla milkshake. It has amazing flavor and makes the best vanilla ice cream ever.

TIPS FOR HOW TO MAKE VANILLA ICE CREAM

First of all, make sure your ice cream freezer, especially the canister, is washed out good. We store ours in the garage, so we always have to wash it before we use it.

I recommend using a mixer to mix up homemade vanilla ice cream with eggs; this will ensure that the ingredients are mixed really well, especially the eggs*.

  1. Start by creaming (or mixing) the eggs* and the sugar together. Then add in the vanilla extract. Did you know you can even make your own vanilla?
  2. Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula
  3. Then add both cans of evaporated milk, and add in a good-sized dash of salt, which equals out to about a teaspoon. Mix everything together well.
  4. Pour the mixture into the metal canister of your ice cream maker. Then finish topping off the canister with whole milk, making sure to fill it about 3/4 of the way full, leaving room for expansion as it freezes. Your metal canister should have a fill line.
steps for how to make vanilla ice cream recipe, including adding vanilla extract, sweetened condensed milk, evaporated milk, and milk in metal canister

HOW TO FREEZE HOMEMADE ICE CREAM WITH AN OLD FASHIONED ICE CREAM MAKER

Freezing the mixture to make homemade vanilla ice cream is fairly easy, especially once you get it going. You will need to stay with it so you can monitor if it needs more ice, rock salt, or needs unplugged when done. 

While I always advise you to follow manufacturer instructions for your specific ice cream maker, here are a few tips. You can also read our complete guide to the old-fashioned ice cream maker for more tips and suggestions.

  1. Put the lid on, and place the metal canister down into the bucket of your ice cream maker.
  2. Crush a big bag of ice, gradually pouring ice around the canister. Tip: You can add up to a gallon of water if needed, as well. We sometimes do this because our motor will seize up. Adding a bit of water will help it keep turning.
  3. Add 2-3 cups of rock salt as you add the ice, making sure to top it off with rock salt.
  4. Let the motor run until it stops. Once the ice cream is frozen, the motor on your ice cream maker will stop churning. Unplug it immediately. This should signal that the ice cream is completely frozen.
freezing homemade ice cream in an old fashioned ice cream maker

Wipe any excess ice or rock salt off the lid and out from around the top of the canister. Then remove the lid.

Carefully remove the churning paddle, and serve the ice cream immediately.

metal ice cream canister in ice cream maker with churning paddle in vanilla ice cream

If you’re not ready to serve it up just yet, you can always leave the lid on, remove the motor, top the canister off with ice, and place a towel or two over it to insulate it and keep it cold. 

WHERE TO FIND ROCK SALT

While you can find smaller bags or boxes of rock salt online and at the grocery store, sometimes you can get a bigger and less expensive bag at a hardware store or feed store.

WHAT TO PAIR WITH VANILLA ICE CREAM

Homemade vanilla ice cream pairs really well with desserts like gluten-free apple crisp, fresh strawberry pie, peach cobbler, gluten-free peach crisp, peach cobbler made with Bisquick, blueberry cobbler, cherry pineapple dump cake, peach cobbler dump cake, sliced baked apples, and apple crumb pie.

scooping old fashioned vanilla ice cream out of metal canister in ice cream maker

FAVORITE MIX-INS FOR HOMEMADE VANILLA ICE CREAM

There are so many things you can mix into or serve with your ice cream to make it even more fun, especially with kids.

green bowl with old fashioned vanilla ice cream and spoon

MORE HOMEMADE ICE CREAM RECIPES:

SHOP KITCHEN TOOLS FOR THIS RECIPE:

Mixer – A mixer will ensure you mix everything together really well.

Ice Cream Freezer – This is an ice cream maker recipe, so you’ll need a maker/freezer.

Food Storage Containers – We use dishes similar to these to store our ice cream in the freezer, especially when we have a big batch.

Ice Cream Scoop – Can’t have ice cream without a scooper.

GET THE PRINTABLE RECIPE

If you love this old fashioned ice cream recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

old fashioned homemade vanilla ice cream recipe

Find my original recipe for vanilla ice cream over on Adventures of Mel!

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, YouTube, and Instagram. And subscribe to my email list too!

green bowl of homemade vanilla ice cream with spoon

Old Fashioned Homemade Ice Cream Recipe with Raw Eggs

Make the best old fashioned homemade ice cream recipe with raw eggs, using an old-fashioned ice cream maker. My family's old school vanilla ice cream recipe has the most amazing flavor! It's perfect for backyard bbq's, church potlucks, and family gatherings.
4.61 from 192 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 20 servings
Calories: 253kcal
Author: Mel Lockcuff

Ingredients

Ice Cream:

Freezing Ingredients:

Instructions

  • Start by creaming (or mixing) the eggs and the sugar together using a mixer.
  • Then add in the vanilla extract.
  • Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula.
  • Add both cans of evaporated milk.
  • Add in a good-sized dash of salt, which equals out to about a teaspoon.
  • Mix everything together well.
  • Make sure your ice cream freezer, especially the canister, is washed out and ready. 
  • Pour the mixture into the metal canister of your ice cream maker.
  • Finish topping off the canister with whole milk, making sure to fill it about 3/4 of the way full, leaving room for expansion as it freezes. Your metal canister should have a fill line.
  • Put the lid on, and place the metal canister down into the bucket of your ice cream maker.
  • Crush a big bag of ice, gradually pouring ice around the canister. Tip: You can add up to a gallon of water if needed, as well. We sometimes do this because our motor will seize up. Adding a bit of water will help it keep turning.
  • Add 2-3 cups of rock salt as you add the ice, making sure to top it off with rock salt.
  • Let the motor run until it stops. Once the ice cream is frozen, the motor on your ice cream maker will stop churning. This should signal that the ice cream is completely frozen.
  • Unplug it immediately.
  • Wipe any excess ice or rock salt off the lid and out from around the top of the canister. Then remove the lid.
  • Carefully remove the churning paddle.
  • Serve the ice cream immediately. If you’re not ready to serve it up just yet, you can always leave the lid on, remove the motor, top the canister off with ice, and place a towel or two over it to insulate it and keep it cold.

Notes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**You can use Half & Half in place of the whole milk if you want an even creamier texture to your ice cream.

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 35g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 233mg | Sugar: 35g
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85 thoughts on “Old Fashioned Homemade Ice Cream Recipe with Raw Eggs”

  1. 5 stars
    I will never use another recipe again! This was perfectly sweet and vanilla(y)! My whole family loved it! Thanks so much for sharing!

    Reply
    • Yes, Pam, you can definitely do that. That is often referred to as “tempering” the eggs in order to prevent any possible food poisoning from consuming contaminated raw eggs.

      Reply
  2. 5 stars
    I want to make chocolate! comparing this recipe with an older one I used to make in a hand-crank freezer, it looks like if I melt 4-6oz unsweetened chocolate and combine it with the last 6c whole milk, that might do it – does that seem right to you? thanks! anxious to use my “new” $3 Model 71!

    Reply
    • That sounds like a great plan! Actually, I do have a homemade chocolate ice cream recipe over at my other blog, adventuresofmel.com. If you head over there and then search up “Old-Fashioned Homemade Chocolate Ice Cream,” it should show up. And yeah, it’s delicious. Thanks for the awesome feedback!

      Reply
  3. Love love love this super delicious ice cream ! Just what I was looking for ! We’ve made it at least a dozen times this summer and I’m making strawberry right now !❤️

    Reply

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