No Bake Cherry Delight
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.
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Servings: 15 servings
Calories: 266kcal
Ingredients
- 1 pecan nut pie crust
- 1 box Dream Whip (2 small packets)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 16 ounces cream cheese
- 2 cups powdered sugar
- 42 ounces cherry pie filling
Instructions
- Have the pecan crust baked, cooled, and ready to go.
- In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
- In a separate bowl, beat the cream cheese well with a mixer.
- Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it’s smooth and creamy.
- Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
- Then top it all off with cherry pie filling.
- Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
- When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!
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Notes
*You can use a regular pie crust or a graham cracker crust. Or get creative with the other options I included in the post above.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 117mg | Sugar: 16g
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