How to Make Jello Jigglers

Easy recipe for how to make Jello Jigglers. All you need are 2 ingredients and a fun assortment of cookie cutters. Perfect for kids!

4.87 from 15 votes

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Course: Dessert, Desserts, No Bake Desserts, Snack

Cuisine: American

Prep Time: 10

Chill Time: 3

Total Time: 3 10

Servings:

Calories: 10kcal

Before getting started, grease up a 9×13-inch pan with nonstick cooking spray. This will keep your Jello from sticking to the pan.
Dump all of the Jello mix into a large bowl.
Add 2 1/2 cups boiling water to the Jello. Whisk for 3 minutes, until the Jello is completely dissolved.
Pour the Jello into a greased 9×13-inch pan, and refrigerate for 3 hours. When it’s firm and doesn’t stick to your fingers, it’s ready to cut.
Cut into whatever shapes you want, using your favorite cookie cutters. I like to lay out each Jello Jiggler on a wax paper-lined cookie sheet as I cut them.
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How to Make Jello Jigglers - Rainy Day Fun (https://youtu.be/dny5pxNTtT4)

How should I store Jello Jigglers?

You can store them in an airtight container in the refrigerator. They will stay good for 7-10 days.

Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 14mg | Sugar: 2g

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