How to Make Jello Jigglers
Easy recipe for how to make Jello Jigglers. All you need are 2 ingredients and a fun assortment of cookie cutters. Perfect for kids!
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Servings: 24
Calories: 10kcal
Ingredients
- 2 - 6 ounce packages Jello mix
- 2 1/2 cups boiling water
Instructions
- Add both Jello mixes to a large mixing bowl.
- Pour boiling water into the bowl with the Jello mixes; stir for 3 minutes, 'til the Jello is completely dissolved.*
- Pour the Jello into a greased 9×13-inch pan, and refrigerate for 3 hours or 'til the Jello is firm.
- Cut the gelatin into whatever shapes you want, using your favorite cookie cutters.
Notes
*Unlike when you make Jello and have to add cold water, as well… We only add boiling water when making Jigglers. This ensures a very firm set to our Jello.
How do I keep Jello from sticking to the pan?
Spray your pan with the cooking spray of your choice.
How can I tell when Jello is set and ready to cut?
Jello takes 2 to 4 hours to set up in the refrigerator. When it's firm and doesn't stick to your fingers, it's ready to cut.
Can I use silicone molds for Jigglers? Do I have to use cookie cutters?
Yes, you can use silicone molds, but they will need to be sprayed with cooking spray to keep the jello from sticking to the mold.
How should I store leftover Jello Jigglers?
Store jello in the refrigerator in an airtight container or storage bag. Jello can be kept in the refrigerator for 7 to 10 days.
Can I freeze Jello Jigglers?
Freezing jello is not recommended. Jello loses its texture when frozen and doesn't really harden in the freezer due to the gelatin.
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 14mg | Sugar: 2g
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