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homemade chocolate milkshake with whipped cream, a chocolate syrup drizzle, and cherries on top with a red and white candy cane-striped straw

Homemade Chocolate Milkshake

Learn how to make a thick and creamy homemade chocolate milkshake with 3 ingredients. This classic diner-style treat is ready in minutes.
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Course: Dessert, Desserts, Ice Cream, No Bake Desserts
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 1844kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Freeze milkshake glasses beforehand.
  • In a blender, add the chocolate ice cream, milk, and chocolate syrup.
  • Blend everything together on low speed 'til smooth, about 1-2 minutes.
  • Pour the blended milkshake into the pre-chilled glasses (or jars), and add a straw to each.
  • Top with whipped cream and a cherry, if desired.

Notes

*Instead of whole milk and chocolate syrup, you can sub 3/4 cup chocolate milk. 

Nutrition

Calories: 1844kcal | Carbohydrates: 329g | Protein: 25g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 23mg | Sodium: 1689mg | Potassium: 1542mg | Fiber: 14g | Sugar: 189g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 7mg
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