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sliced wedge of no bake chocolate cream cheese pie with an Oreo cookie crust on a small decorative plate

Chocolate Cream Cheese Pie

Make this no bake chocolate cream cheese pie with an Oreo crust and a creamy whipped filling. Easy to make and perfect for the holidays!
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Course: Desserts, No Bake Desserts
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 9
Calories: 675kcal
Author: Mel Lockcuff

Ingredients

Crust -

Filling -

Topping -

Instructions

Crust -

  • Remove the cream from about 3 dozen chocolate sandwich cookies. Place each de-creamed Oreo into a gallon-sized zip-loc bag, and crush them up with a rolling pin; you'll need 1 & 1/2 cups of Oreo cookie crumbs total.
  • In a large mixing bowl, mix together the chocolate cookie crumbs, light brown sugar, nutmeg, salted butter, and melted unsweetened chocolate, mixing everything together thoroughly.
  • Press the mixture into an un-greased 9-inch pie plate, cover, and chill 'til firm, probably about 45 minutes to 1 hour.

Filling -

  • Melt the chocolate chips in a small bowl in the microwave, stirring between 30-second intervals 'til fully melted. Then set aside to cool for about 10 minutes.
  • Meanwhile, whisk together the cream cheese, sugar, sea salt, and vanilla extract, 'til smooth and creamy.
  • Beat in the cooled chocolate, blending well.
  • Fold the whipped cream into the mixture.
  • Spread the chocolate filling evenly in the chilled crust.
  • Chill the pie 'til the filling sets slightly, about 6 hours, or overnight if possible.

Topping -

  • Spread whipped cream all over the top of the pie.
  • Then sprinkle with chocolate shavings or mini chocolate chips and serve.

Notes

*Scrape the icing off the cookies and just use the cookies themselves. You can also sub chocolate graham crackers if you can find them.
*You can also top off your cream cheese chocolate pie with mini chocolate chips instead of shaved chocolate.

Nutrition

Calories: 675kcal | Carbohydrates: 79g | Protein: 7g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 334mg | Fiber: 4g | Sugar: 59g | Vitamin A: 673IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 8mg
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