Strawberry Waffles
How to make light & fluffy strawberry waffles with frozen strawberries. Quick and easy breakfast or brunch recipe that can feed a crowd!
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Servings: 5 Large Waffles
Calories: 543kcal
Equipment
- Large Baking Sheet optional
- Electric Stand Mixer optional
Ingredients
Strawberry Waffles
- 1 1/2 cups All-Purpose Flour
- 1/3 cup Cornstarch
- 3 tablespoons Cane Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 1 1/2 cups Milk
- 6 tablespoons Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Frozen Strawberries thawed & chopped
Optional Cream Cheese Topping
- 4 ounces Cream Cheese softened
- 2 tablespoons Cane Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Heavy Cream
Instructions
How to Make Strawberry Waffles
- Before getting started, you'll want to preheat your waffle iron. Also be sure to get a can of nonstick cooking spray out and ready to go.
- Start by whisking together the flour, cornstarch, sugar, baking powder, baking soda and salt in a large mixing bowl. Create a well in the middle.
- In a medium bowl, whisk together the milk, vegetable oil, eggs and vanilla extract 'til well combined.
- Once everything is mixed together, pour the milk mixture into the well that you created in the top of the dry mixture. Use a spatula to gently fold everything together until just incorporated. Don't be tempted to over-mix the batter; it's okay if everything is a little bit lumpy.
- Last but not least, use the same spatula to fold in the thawed strawberries, just until evenly distributed.
- Spray your preheated waffle iron with cooking spray, and add about a 1/2 cup of waffle batter to the iron. Close the lid and bake until cooked through.
- Remove waffles and serve right away. If you're making a large batch, you can transfer them to a large baking sheet and into the oven at 200ºF to keep warm until you're ready to serve.
Optional Cream Cheese Topping
- In a medium mixing bowl, cream together the cream cheese, sugar and vanilla extract 'til well combined. Then add heavy cream, and whip with an electric hand mixer for about 2 minutes, or 'til smooth and fluffy.
- Add a dollop of your cream cheese topping to your homemade strawberry waffles. Serve with a piping hot cup of coffee or tea, and enjoy!
Notes
How do you store strawberry waffles?
You can store your homemade waffles in an airtight container in the refrigerator for up to 2-3 days. When you're ready to eat, just pop them in the toaster for a few minutes, add your toppings and enjoy!
Nutrition
Calories: 543kcal | Carbohydrates: 56g | Protein: 10g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 555mg | Potassium: 257mg | Fiber: 2g | Sugar: 18g | Vitamin A: 610IU | Vitamin C: 17mg | Calcium: 184mg | Iron: 2mg
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