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–+ servings
strawberry fluff in a small glass serving jar with fresh strawberry garnish on top

Strawberry Fluff Salad

Best ever strawberry fluff salad with Jello mix. Whip up a sweet and refreshing no bake dessert with one bowl in 5 minutes or less!
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Course: Christmas, Dessert, Desserts, Easter, Fruit Desserts, No Bake Desserts, Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6
Calories: 262kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by adding the crushed pineapple and strawberry gelatin to a large mixing bowl. Mix with a spatula until fully combined.
  • Next, gently fold in the marshmallows and diced strawberries.
  • Lastly, fold in the Cool Whip until everything is well combined. 
  • That's it! I recommend covering the large bowl with plastic wrap and chilling your strawberry fluff salad in the refrigerator for at least 2-3 hours before serving.*

Notes

*If you must serve your strawberry marshmallow fluff immediately, it helps to drain your can of crushed pineapples and set them in the refrigerator for a couple hours before making this recipe.
How do you store strawberry fluff salad?
Strawberry fluff is best stored in an airtight container in the refrigerator for up to 3 days. I don't recommend freezing this recipe. 

Nutrition

Calories: 262kcal | Carbohydrates: 61g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 115mg | Potassium: 234mg | Fiber: 2g | Sugar: 48g | Vitamin A: 119IU | Vitamin C: 37mg | Calcium: 65mg | Iron: 1mg
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