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pineapple milkshake in a milkshake glass with a dollop of whipped cream, a small blue umbrella and a pin-striped blue and white straw

Pineapple Milkshake

How to make a thick and creamy pineapple milkshake at home in just 5 minutes. Simple and refreshing tropical dessert that's so easy to make!
3 from 2 votes
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Course: Beverages, Dessert, Desserts, Drinks, Fruit Desserts, Ice Cream, No Bake Desserts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 509kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Before getting started, use a large knife and a large cutting board to chop up your pineapple into 1-inch chunks.
  • Start by adding the ice cream, pineapple juice, vanilla and chopped pineapple to a blender.
  • Blend on high for about 30 seconds, or until it reaches your desired consistency.
  • That's it! Pour your pineapple shake into milkshake glasses, add a dollop of whipped cream and more pineapple chunks on top before serving.

Notes

Can I make homemade milkshakes ahead of time?
No. Because the ice cream melts, I would wait to make your milkshakes 'til you're just ready to drink them!

Nutrition

Calories: 509kcal | Carbohydrates: 71g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 161mg | Potassium: 609mg | Fiber: 3g | Sugar: 60g | Vitamin A: 908IU | Vitamin C: 66mg | Calcium: 277mg | Iron: 1mg
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