No Bake Peanut Butter Pie
How to make an easy no bake peanut butter pie with Oreo cookie crust. Perfect for parties, holidays, or anytime you're craving a sweet treat!
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Servings: 9
Calories: 663kcal
Equipment
- Hand Mixer optional
Ingredients
Crust -
- 1 1/2 cups chocolate Oreo cookie crumbs no icing*
- 1/4 cup light brown sugar
- 1/8 teaspoon ground nutmeg
- 1/3 cup salted butter melted
- 1 ounce unsweetened chocolate melted
Filling -
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- 1/3 cup mini chocolate chips
Instructions
Crust -
- Remove the cream from about 3 dozen chocolate sandwich cookies. Place each de-creamed Oreo into a gallon-sized zip-loc bag, and crush them up with a rolling pin; you'll need 1 1/2 cups of Oreo cookie crumbs total.
- In a large mixing bowl, mix together the chocolate cookie crumbs, light brown sugar, nutmeg, melted butter, and melted unsweetened chocolate, mixing everything together thoroughly.
- Press the mixture into an un-greased 9-inch pie plate, cover, and chill 'til firm, probably about 45 minutes to 1 hour.
Filling -
- In a large bowl, whisk together the cream cheese and powdered sugar.
- Add the peanut butter, salt, and vanilla extract, mixing well.
- Use a rubber spatula to fold the whipped cream into the mixture by hand.
- Spread the peanut butter filling evenly in the chilled crust.
- Sprinkle mini chocolate chips on the center top of the pie.
- Cover and chill the pie 'til the filling sets slightly, about 6 hours, or overnight if possible. Then slice and serve.
Notes
*Scrape the icing off the cookies and just use the cookies themselves. You can also sub chocolate graham crackers if you can find them.
Nutrition
Calories: 663kcal | Carbohydrates: 71g | Protein: 10g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 469mg | Potassium: 331mg | Fiber: 3g | Sugar: 50g | Vitamin A: 609IU | Vitamin C: 0.04mg | Calcium: 91mg | Iron: 7mg
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