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–+ servings
wedged slice of lemon icebox pie with a graham cracker crust on a small white decorative plate with fresh blackberries and lemon slices

Lemon Icebox Pie

Light & refreshing lemon icebox pie that's perfectly smooth and creamy. Easy no bake summer dessert that you can make in 10 minutes or less!
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Course: Dessert, Desserts, Fruit Desserts, No Bake Desserts
Cuisine: American
Prep Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10
Calories: 3482kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by stirring the sweetened condensed milk, lemonade concentrate and lemon zest in a large mixing bowl 'til well combined
  • Next, use a spatula to fold in the Cool Whip.
  • Once your filling is mixed together, pour it into the pre-baked graham cracker crust.
  • Finally, you'll want to let your lemon icebox pie chill in the refrigerator for at least 6 hours or overnight before slicing and serving. That's it!

Notes

*For the sake of ease, I just use a store bought graham cracker crust, but you can also make your own homemade graham cracker crust if preferred.
How do you store lemon icebox pie?
Covered with plastic wrap or stored in an airtight container, icebox pie will store in the refrigerator for up to 5 days.

Nutrition

Calories: 3482kcal | Carbohydrates: 536g | Protein: 47g | Fat: 132g | Saturated Fat: 77g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Trans Fat: 4g | Cholesterol: 330mg | Sodium: 1707mg | Potassium: 629mg | Fiber: 6g | Sugar: 439g | Vitamin A: 4227IU | Vitamin C: 27mg | Calcium: 1381mg | Iron: 6mg
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