How to Make a Milkshake without a Blender
No blender? No problem! Learn how to make a milkshake without a blender that’s still thick and creamy with just a few simple ingredients.
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Servings: 1
Calories: 781kcal
Ingredients
- 2 cups vanilla ice cream
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream optional
- 1 tablespoon sprinkles optional
Instructions
- Place your milkshake glass or cup in the freezer.
Shake Method -
- Scoop the vanilla ice cream into a quart-sized mason jar; let it sit and soften for about 10-15 minutes.
- Add the milk and vanilla extract to the ice cream in the jar.
- Place and tighten the lid on the jar, and shake for 2-3 minutes.
- Open the jar, give the mixture and stir, and add any mix-ins you may want.
- Pour the mixture into your pre-frozen glass or cup, and top with whipped cream and sprinkles.
Whisk Method -
- Scoop the vanilla ice cream into a large mixing bowl; let it sit and soften for about 10-15 minutes.
- Add the milk and vanilla extract to the ice cream in the bowl.
- Whisk the ice cream mixture 'til everything is blended well, and it's the milkshake consistency you want.
- Pour the mixture into your pre-frozen glass or cup, and top with whipped cream and sprinkles.
Notes
Can I make this recipe ahead of time?
Unfortunately, homemade milkshakes don’t store well. This recipe is so easy to make that I only recommend making it right before you’re ready to enjoy it!
Nutrition
Calories: 781kcal | Carbohydrates: 84g | Protein: 16g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 161mg | Sodium: 283mg | Potassium: 847mg | Fiber: 2g | Sugar: 77g | Vitamin A: 1613IU | Vitamin C: 2mg | Calcium: 594mg | Iron: 0.3mg
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