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–+ servings
DIY apple pie spice in a small glass jar with a small wooden serving spoon

Homemade Apple Pie Spice

How to make the best homemade apple pie spice substitute for your favorite fall desserts. Quick & easy, 4-ingredient recipe without cardamom!
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Course: Breakfast, Breakfast and Brunch, Dessert, Desserts, Pies and Tarts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 tablespoons
Calories: 36kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Start by measuring out the cinnamon, nutmeg, allspice and ginger into a small mixing bowl.
  • Whisk until everything comes together into a fine, powdery mixture with little to no lumps. That's it!
  • Store your homemade apple pie spice in an airtight container or glass jar somewhere cool, dry and out of direct sunlight for up to 6 months.*

Notes

*You can double, triple, or even quadruple this recipe to make an even bigger batch.
Can you freeze homemade apple pie spice?
Apple pie spice does not freeze well. Unfortunately, the freezer can destroy the flavor of many spices.

Nutrition

Calories: 36kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 63mg | Fiber: 7g | Sugar: 0.5g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
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