Gluten-Free Blondies (DF)
Whip up a pan full of scrumptious gluten-free blondies (also dairy-free). Quick and easy dessert recipe anyone can make in a jiffy!
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Servings: 15
Calories: 424kcal
Equipment
Ingredients
- 1 cup vegan or plant butter melted
- 1 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/2 cup cane sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups gluten-free all-purpose flour
- 1/4 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 10 ounces dairy-free white chocolate chips
- 1 cup chopped walnuts optional
Instructions
- Pre-heat the oven to 350º F, and line a 9x13 baking pan with parchment paper.
- In a large mixing bowl, mix together the melted butter, brown sugars, and sugar.
- Add the eggs and vanilla extract, mixing well.
- In a separate mixing bowl, whisk together the flour, xanthan gum, baking powder, baking soda, and salt.
- Mix the dry ingredients into the creamed mixture.
- Add the white chocolate chips and walnuts, thoroughly mixing them both into the dough.
- Spread the dough in the parchment paper lined baking dish.
- Bake at 350º F for 45 minutes, or 'til a toothpick inserted into the center comes out mostly clean with just a few crumbs.
- Allow the blondies to cool; then cut into squares, remove them from the pan, and serve.
Notes
*I almost always use Authentic Foods Classical Blend gluten-free flour. Time and time again, this flour blend has given me the best results and gluten-free baked goods that taste no different than the original. Do keep in mind that different gluten-free flours can give different results. Also, some gluten-free flours already contain xanthan gum, so be sure to check the ingredients in your flour before adding more. Too much xanthan gum or baking powder can give off a soapy flavor.
How do you store blondies?
Stored in an airtight container at room temperature, gluten-free dairy-free blondies will typically last for up to 5 days.
Can you freeze them?
Yes, you can. The best way to freeze blondies is by wrapping them in either plastic wrap or aluminum foil and placing them in an airtight container or freezer bag in the deep freeze. Stored this way, they should last up to 3 months. To defrost, simply leave them on the counter at room temperature for a few hours.
Nutrition
Calories: 424kcal | Carbohydrates: 54g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 354mg | Potassium: 135mg | Fiber: 2g | Sugar: 40g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg
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