Cream Cheese Caramel Apple Dip

How to make a super easy cream cheese caramel apple dip with just 3 ingredients. Fun fall recipe that's quick, effortless, and a family favorite treat!

5 from 1 vote

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Course: Dips and Spreads

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 280kcal

Author: Mel Lockcuff

Equipment

▢
Stand Mixer
▢
Apple Slicer and Corer
▢
Serving Dish

Ingredients

▢ 8 ounces cream cheese softened
▢ 1 tablespoon caramel extract
▢ 2 1/2 cups powdered sugar
▢ 1/4 cup toffee bits optional

Instructions

Whip the softened cream cheese by itself first.
Then combine the softened cream cheese, caramel extract, and powdered sugar until the mixture is smooth and creamy.
Wash and slice apples to serve with your dip, and place the dip in a small serving dish or ramekin.
Top the dip off with toffee bits, if desired.

Video

Notes

*I like to top our dip with Heath Bits, the ones with the chocolate and toffee.

Nutrition

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