Chocolate Rice Krispie Treats
How to make easy no bake chocolate Rice Krispie treats with marshmallows and chocolate chips. Gooey, chocolaty treats in 15 minutes or less!
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Servings: 16
Calories: 201kcal
Equipment
Ingredients
- 5 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 6 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 1/2 tablespoons unsweetened cocoa powder
- 8 cups Rice Krispies cereal
Instructions
- Before you get started, prepare a 9"x13" baking pan by spraying it well with cooking spray.
- Melt the butter in a large sauce pot or Dutch over low to medium heat.
- Stir in the vanilla extract, almond extract, and salt.
- Add the mini marshmallows and chocolate chips to the butter mixture, stirring 'til almost melted.
- Whisk in the cocoa powder 'til it's fully mixed into the melted marshmallow and chocolate chip mixture.
- Remove from the heat, and stir in the crisp rice cereal.
- Finally, spread the mixture in your greased baking pan, gently patting 'til even and smooth.*
- Be sure to allow your treats time to cool before cutting them into squares and serving.
Notes
*TIP: You can keep the sticky treats from sticking to your hands by wetting your hands just a bit with water, or spray your hands with cooking spray before pressing the treats into the pan.
How should I store chocolate Krispie treats?
Store these treats in an airtight container or sealed plastic bag. Crispy treats are best eaten the first 2 or 3 days, while they're still nice and soft.
Can I freeze chocolate Rice Krispie squares?
You can if you need to. Just make sure they're stored in an airtight container or freezer bag. Then make sure to get them out with at least half an hour to thaw before serving.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 151mg | Fiber: 1g | Sugar: 18g
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