Baked Cinnamon Apples
How to make baked cinnamon apples in the oven. Quick and easy recipe, perfect side dish or dessert. Like apple pie, but without the crust!
Print
Pin
Servings: 8
Calories: 129kcal
Ingredients
- 6 cups apples cored, peeled, and sliced
- 1/4 cup cane sugar
- 1/4 cup light brown sugar
- 1 tablespoon corn starch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 2 tablespoons salted butter thinly sliced
Instructions
- Pre-heat the oven to 375° F, and grease an 8x8 or 7x9 baking dish with cooking spray.
- Add the sliced apples to a large mixing bowl.
- In a small bowl, mix together the sugar, brown sugar, corn starch, cinnamon, and nutmeg.
- Add the sugar mixture, sour cream, and lemon juice in with the apples, and mix everything together well.
- Pour the apple mixture into a greased baking dish, and thinly slice the butter around on top of the apples.
- Bake the apples at 375° F for about 30 to 45 minutes, or until the apples are tender, softened, and bubbly. Be sure to give the apples a good stir halfway thru baking.
- Serve the baked apples with a dollop of whipped topping or a generous scoop of vanilla ice cream.
Video
Notes
What apples are best to use for baked apples?
I love to make these with Honeycrisp, Jonathan, Jonagold, or Granny Smith apples. Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp. Other great choices would be Rome, Braeburn, Golden Delicious, Northern Spy, and Empire apples.
How should I store baked apples?
You can store them in an airtight container in the fridge. They should keep for 2-3 days.
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 25g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 27mg | Fiber: 2g | Sugar: 21g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #fomfrecipes!