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Old-Fashioned Bisquick Peach Cobbler

Easy recipe for Bisquick peach cobbler baked with fresh peaches in a cast iron skillet or 8x8 pan. Classic, old time comfort food with a hint of cinnamon.
4.70 from 10 votes
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Course: Pies and Tarts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 485kcal
Author: Mel Lockcuff



  • Preheat the oven to 375°F.
  • Mix the biscuit mix, cinnamon, and nutmeg together in a medium mixing bowl.
  • Add the milk to the biscuit mix and mix together.
  • Melt butter and mix it into the mixture, as well.
  • Then pour the crust into an un-greased cast iron skillet or 8x8 baking dish.
  • In a separate mixing bowl, mix together the peaches, sugar, and brown sugar.
  • Spoon the peach mixture over the biscuit mixture in the pan.
  • Sprinkle with pecans or walnuts, if desired.
  • Bake at 375°F for about 45 minutes to 1 hour, or until golden brown.
  • Remove from the oven and cool before serving.
  • Serve with a dollop of whipped cream or a generous helping of vanilla ice cream.


*You can use canned peaches (drained) or frozen peaches, but I highly recommend fresh peaches for the flavor they'll give. See how to pick the best peaches in the post above.
**I recommend pecans or walnuts.
***Recipe adapted from Betty Crocker.


Serving: 1g | Calories: 485kcal | Carbohydrates: 60g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 427mg | Fiber: 5g | Sugar: 45g
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