Go Back
+ servings

Gluten-Free Cherry Dump Cake

Make the BEST gluten free cherry dump cake in a pinch with 5 simple ingredients. Quick and easy, no fail cherry dessert that'll feed a crowd!
4.46 from 11 votes
Print Pin
Course: Cakes, Desserts, Fruit Desserts, Gluten-Free Desserts
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16 servings
Calories: 325kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Pre-heat the oven to 350° F, and grease a 9x13 baking pan.
  • Dump the crushed pineapple into the pan, and spread evenly over the bottom of the pan.
  • Dump the pie filling, spreading it evenly over the pineapple.
  • Dump the dry cake mix over the pie filling, making sure it's spread evenly all around the pan.
  • Sprinkle chopped pecans over the cake mix.
  • Thinly slice 2 sticks of butter over the entire top of the cake.
  • Bake at 350° F for about 1 hour, or until the cake turns a golden brown and the fruit filling is bubbly all around the edges.
  • Serve while warm or at room temperature. This dessert pairs deliciously well with whipped cream or a scoop of vanilla ice cream.

Video

Notes

*As always, be sure to check all of your ingredient labels to ensure that they are truly gluten-free.
Does cherry dump cake need to be refrigerated?
While it's best served warm, I do recommend you place any remaining leftovers in an airtight container in the refrigerator. Stored this way, it should stay good for up to 4-5 days.
Can cherry dump cake be frozen?
Yes, you can freeze this dessert. Stored in an airtight container, it should keep in the freezer for at least 3 months. When you're ready to serve it, just pull it out of the freezer and let it thaw in the refrigerator overnight.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 41g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 337mg | Fiber: 1g | Sugar: 17g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #fomfrecipes!