How to make a no fail, pecan nut, no roll pie crust recipe that's easy, homemade, and delicious. It's the best buttery crust for any pie or no bake dessert.
Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
Let the crust cool before adding any filling.
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Notes
If you are making this crust with a regular pie where you bake the crust with the pie filling, just bake it according to the recipe instructions for that particular pie.