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Easy No Fail Pecan Nut Pie Crust Recipe

How to make a no fail, pecan nut, no roll pie crust recipe that's easy, homemade, and delicious. It's the best buttery crust for any pie or no bake dessert.
4.58 from 49 votes
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Course: Pies and Tarts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 servings
Calories: 175kcal
Author: Mel Lockcuff



  • Pre-heat the oven to 350° F.
  • Melt the butter.
  • Mix together the melted butter and flour, forming a dough.
  • Stir in the chopped pecans.
  • Press the crust into a 13″x9″ baking dish.
  • Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
  • Let the crust cool before adding any filling.



If you are making this crust with a regular pie where you bake the crust with the pie filling, just bake it according to the recipe instructions for that particular pie.


Serving: 1g | Calories: 175kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 73mg | Fiber: 1g
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