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Scrumptious Strawberry Cream Cheese Pie

Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It’s a family favorite!
4.65 from 14 votes
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Course: Pies and Tarts
Cuisine: American
Prep Time: 45 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 servings
Calories: 479kcal
Author: Mel Lockcuff


  • 1 single pie crust *
  • 3-4 cups sliced strawberries
  • 3 tablespoons pure cane sugar
  • 16 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tablespoon whole milk


  • Wash and slice the berries.
  • Mix together the berries with the sugar to help them form a little juice.
  • In a separate bowl, mix together the cream cheese, powdered sugar, and milk.
  • Using a spatula, spread the creamy filling in the pie crust.
  • Top the cream cheese filling with the berries; you can put as few or as many as you like. We prefer to pile it high with berries.
  • Chill the pie in the fridge for at least 1-2 hours, or even overnight for better results.
  • Slice, serve, and enjoy!



*You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store. Another option is a graham cracker crust.


Serving: 1g | Calories: 479kcal | Carbohydrates: 59g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 272mg | Fiber: 6g | Sugar: 41g
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