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Creamy No Bake Blueberry Delight

Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust.
4.49 from 60 votes
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Course: No Bake Desserts
Cuisine: American
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 15 servings
Calories: 545kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Have the pecan crust baked, cooled, and ready to go.
  • Using a mixer, beat the cream cheese well.
  • In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  • Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
  • Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
  • Then top it all off with blueberry pie filling. 
  • Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  • When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!

Video

Notes

*You can use a regular pie crust or a graham cracker crust. Or get creative with the other options I included in the post above.

Nutrition

Serving: 1g | Calories: 545kcal | Carbohydrates: 54g | Protein: 7g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 17g | Cholesterol: 57mg | Sodium: 322mg | Fiber: 1g | Sugar: 17g
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