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Easy Cream Cheese Pound Cake Recipe

Easy pound cake recipe, using cream cheese and a cake mix. Makes a really moist loaf with a slightly crunchy top. So delicious with fruit and whipped cream!
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Course: Cakes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 310kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat the oven to 350°F.
  • Beat the cream cheese separately first.
  • Then mix the cake mix and sugar in with the cream cheese.
  • Next add the oil, hot water, and eggs.
  • Mix everything together really well, until you have a smooth, creamy batter.
  • Pour the cake batter into a greased pan.*
  • Bake at 350° for about 50 minutes, or until a cake tester or toothpick inserted in the center comes out clean.
  • Let the cake cool for about 10 minutes or so in the pan.
  • Then let it cool completely on a wire rack before slicing and serving with fresh berries and whipped cream.

Notes

*While I prefer to use a loaf pan, you can also use a bundt pan to make this cake.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 401mg | Fiber: 1g | Sugar: 24g
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