Go Back
+ servings

Crock Pot Baked Apples

How to make easy Crock Pot baked apples stuffed with a cinnamon, brown sugar, oatmeal mixture and slow cooked to sweet perfection.
5 from 1 vote
Print Pin
Course: Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6
Calories: 308kcal
Author: Mel Lockcuff



  • In a medium mixing bowl, whisk together the flour, oats, sugar, brown sugar, salt, cinnamon, and nutmeg.
  • Slice cold butter into the mixing bowl, and work it into the mixture with a pastry blender.
  • Core the apples and slice the top even on each apple.
  • Pour the water into the slow cooker.
  • Then stuff the apples with the oatmeal mixture, packing it into the apples.
  • Place each apple upright in the water, and add a little extra stuffing on top of each one.
  • Place the lid on your CrockPot and cook the apples on high for 2 to 3 hours, or on low for 4 to 5 hours.
  • Serve warm with a scoop of ice cream and butterscotch sauce or caramel sauce.


How should I store slow cooker baked apples?
Store any leftovers in the fridge in an airtight container.
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free flourgluten-free oatsgluten-free cinnamon and nutmeg, etc. Be sure to check the ingredient labels on all your ingredients to make sure they are truly gluten-free.


Calories: 308kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 203mg | Potassium: 242mg | Fiber: 5g | Sugar: 36g | Vitamin A: 449IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #fomfrecipes!