Best Ever Easy Chocolate Chip Cookies
The best recipe for easy chocolate chip cookies from scratch, perfectly crispy around the edge, while soft and chewy in the middle.
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Servings: 36 servings
Calories: 154kcal
Ingredients
- 1 cup unsalted butter
- 3/4 cup light brown sugar
- 3/4 cup pure cane sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups unbleached all-purpose flour*
- 1/2 teaspoon baking soda
- 1 teaspoon salt heaping
- 12 ounces semi-sweet chocolate chips
Instructions
- Pre-heat your oven to 375°F.
- Cream together** the unsalted butter, brown sugar, and pure cane sugar.
- Add the eggs and vanilla extract to your creamed mixture, mixing well.
- In a separate mixing bowl, sift the flour, baking soda, and salt together.
- Mix the sifted dry ingredients into the creamed mixture.
- Add the chocolate chips, thoroughly mixing the chocolate chips into the dough.
- Chill the cookie dough for about 2 hours or more.
- Using a cookie scoop, drop cookies onto your cookie sheet.
- Bake at 375° for 10-11 minutes, or until the cookies are lightly golden and done.
- When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack.
- Serve with a nice tall glass of ice cold milk.
Notes
*You can use my favorite Cup4Cup Gluten-Free Flour too.
**"Cream together" means to mix together.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 83mg | Fiber: 1g | Sugar: 13g
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