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Best Ever Easy Chocolate Chip Cookies
The best recipe for easy chocolate chip cookies from scratch, perfectly crispy around the edge, while soft and chewy in the middle.
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from
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votes
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Course:
Cookies
Cuisine:
American
Prep Time:
15
minutes
Cook Time:
40
minutes
Total Time:
55
minutes
Servings:
36
servings
Calories:
154
kcal
Author:
Mel Lockcuff
Ingredients
▢
1
cup
unsalted butter
▢
3/4
cup
light brown sugar
▢
3/4
cup
pure cane sugar
▢
2
large eggs
▢
2
teaspoons
vanilla extract
▢
2 1/4
cups
unbleached all-purpose flour*
▢
1/2
teaspoon
baking soda
▢
1
teaspoon
salt
heaping
▢
12
ounces
semi-sweet chocolate chips
Instructions
Pre-heat your oven to 375°F.
Cream together** the unsalted butter, brown sugar, and pure cane sugar.
Add the eggs and vanilla extract to your creamed mixture, mixing well.
In a separate
mixing bowl
, sift the flour, baking soda, and salt together.
Mix the sifted dry ingredients into the creamed mixture.
Add the chocolate chips, thoroughly mixing the chocolate chips into the dough.
Chill the cookie dough for about 2 hours or more.
Using a
cookie scoop
, drop cookies onto your
cookie sheet
.
Bake at 375° for 10-11 minutes, or until the cookies are lightly golden and done.
When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a
wire rack
.
Serve with a nice tall glass of ice cold milk.
Notes
*You can use my favorite
Cup4Cup Gluten-Free Flour
too.
**"Cream together" means to mix together.
Nutrition
Serving:
1
g
|
Calories:
154
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
83
mg
|
Fiber:
1
g
|
Sugar:
13
g
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