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Best Ever Easy Chocolate Chip Cookies

The best recipe for easy chocolate chip cookies from scratch, perfectly crispy around the edge, while soft and chewy in the middle.
4.54 from 13 votes
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Course: Cookies
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 36 servings
Calories: 154kcal
Author: Mel Lockcuff



  • Pre-heat your oven to 375°F.
  • Cream together** the unsalted butter, brown sugar, and pure cane sugar. 
  • Add the eggs and vanilla extract to your creamed mixture, mixing well.
  • In a separate mixing bowl, sift the flour, baking soda, and salt together.
  • Mix the sifted dry ingredients into the creamed mixture.
  • Add the chocolate chips, thoroughly mixing the chocolate chips into the dough.
  • Chill the cookie dough for about 2 hours or more.
  • Using a cookie scoop, drop cookies onto your cookie sheet.
  • Bake at 375° for 10-11 minutes, or until the cookies are lightly golden and done.
  • When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack.
  • Serve with a nice tall glass of ice cold milk.


*You can use my favorite Cup4Cup Gluten-Free Flour too.
**"Cream together" means to mix together.


Serving: 1g | Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 83mg | Fiber: 1g | Sugar: 13g
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