Bake up an easy family recipe for homemade butterhorn rolls. How to make the best buttery crescent rolls, perfect for your Thanksgiving or holiday dinner.
Using a pastry brush, brush the circle with melted butter.
Then using a pastry wheel, cut each circle into 12 wedge-shaped pieces.
Roll each wedge, starting with the wide end and rolling to the point.
Arrange the rolls on a greased baking sheet, and brush them with melted butter.
Cover and let rise in a warm place 'til they've doubled in size or until they're very light.
Bake at 425° F for 10-12 minutes or until golden brown.*
Serve while warm with butter.*
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Notes
*Or you can use shortening instead of butter.1. Heat the milk on medium-low heat, constantly stirring, until steam and bubbles start to form around the edge. As soon as you see bubbles, remove it from the heat and allow it to cool. WikiHow has a great article explaining how to scald milk in both the microwave and on the stove.18. You may need to cover the rolls and baking sheet with aluminum foil for the last half of bake time so they don't get too brown while baking.19. Butterhorn rolls go well with apple butter and apple jelly too. We especially love strawberry freezer jam and homemade blackberry jam.