Go Back
+ servings

Gluten-Free Chocolate Chip Banana Bread

How to make a one-bowl, gluten-free chocolate chip banana bread. Simple and easy recipe with gooey, chocolaty goodness in every bite!
5 from 3 votes
Print Pin
Course: Breads, Breakfast, Breakfast and Brunch
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 281kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Before getting started, pre-heat your oven to 350° F and prepare your loaf pan by spraying it with non-stick cooking spray.
  • Using a fork, mash up the bananas, and cream (or mix) them with the sugar.
  • Add the egg to the sugar mixture, mixing well.
  • Mix the dry ingredients and the canola oil into the sugar mixture.
  • Gently fold 1 cup of the chocolate chips into the bread batter, mixing them in well.
  • Pour or scrape the batter into the prepared loaf pan, and sprinkle the top with the extra 1/4 cup of chocolate chips.
  • Bake at 350° F for about 1 hour, or until the top is a deep golden-brown and a toothpick or cake tester inserted into the center comes out clean.
  • Let it cool in the pan for a good 10 to 15 minutes; then run a knife around the edge, and plop it out onto a wire rack to cool completely.
  • Slice and serve.

Video

Notes

*I almost always use Authentic Foods Classical Blend gluten-free flour. Time and time again, this flour blend has given me the best results and gluten-free baked goods that taste no different than the original. Do keep in mind that different gluten-free flours can give different results. 
How should you store banana bread?
Store banana bread wrapped in plastic wrap, in a food storage bag, or in an airtight container. Stored this way, it should be good for 3-4 days at room temperature.
Can you freeze gluten-free banana bread with chocolate chips?
Yes, you can. Just be sure to wrap it up really well in a freezer bag or aluminum foil. Or store it in an airtight container to prevent freezer burn.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 49g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 242mg | Fiber: 2g | Sugar: 30g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #fomfrecipes!