Easy One Bowl Chocolate Chip Banana Bread
How to make homemade chocolate chip banana bread that's moist and delicious. Super simple, easy, one bowl recipe with melted chocolate chips in every bite.
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Servings: 12
Calories: 281kcal
Equipment
- KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
- USA Bakeware Aluminized Steel 1 1/2 Pound Loaf Pan, Large
- Ateco Cake Tester
Ingredients
- 3 ripe bananas
- 1 cup pure cane sugar
- 1 large egg
- 1 3/4 cup unbleached all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons canola oil
- 1 1/4 cups chocolate chips
Instructions
- Pre-heat oven to 350° F and grease a loaf pan.
- Using your mixer, mash up the bananas.
- Cream (or mix) the sugar into the bananas.
- Add the egg to the sugar mixture, mixing well.
- Mix the dry ingredients and the canola oil into the sugar mixture.
- Gently fold the 1 cup of the chocolate chips into the bread batter, mixing them in well.
- Pour or scrape the batter into the prepared loaf pan, and sprinkle the top with the extra 1/4 cup of chocolate chips.
- Bake at 350° F for about 1 hour, or until a cake tester or toothpick inserted into the center comes out clean.**
- Let it cool in the pan for a good 10 to 15 minutes; then run a butter knife around the edge, and plop it out onto a wire rack to cool completely.
- Slice and serve.
Video
Notes
*You can also use a cup for cup, or measure for measure, gluten-free flour.
**When it's done, the bread will have baked to a golden brown color.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 49g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 242mg | Fiber: 2g | Sugar: 30g
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