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Easy Cream Cheese Caramel Apple Dip

How to make a super easy cream cheese caramel apple dip with just 3 ingredients. Fun fall recipe that's quick, effortless, and a family favorite treat!
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Course: Dips and Spreads
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 280kcal
Author: Mel Lockcuff


  • KitchenAid Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer
  • Prepworks by Progressive 16-Slice Thin Apple Slicer and Corer
  • KooK Chip and Dip Ceramic Serving Dish Bowl



  • Whip the softened cream cheese by itself first.
  • Then combine the cream cheese, caramel extract, and powdered sugar until the cream cheese mixture is smooth and creamy.
  • Wash and slice apples to serve with your dip, and place the dip in a small serving dish or ramekin.
  • Optional step: Top the dip off with toffee bits, if desired.*



*I used Heath Bits, the ones with the chocolate and toffee.


Serving: 1g | Calories: 280kcal | Carbohydrates: 42g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 109mg | Sugar: 41g
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