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Bisquick Peach Cobbler

Make an easy Bisquick peach cobbler in a cast iron skillet. Classic comfort food with a hint of cinnamon and the perfect level of sweetness!
4.73 from 11 votes
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Course: Fruit Desserts, Pies and Tarts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 485kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Before getting started, preheat the oven to 375°F.
  • Mix the biscuit mix, cinnamon, and nutmeg together in a medium mixing bowl or in the bowl of a stand mixer.
  • Add the milk to the biscuit mix and mix together.
  • Melt butter and mix it into the mixture, as well.
  • Then pour the crust into an un-greased cast iron skillet or 8x8 baking dish.
  • In a separate mixing bowl, mix together the peaches, sugar and brown sugar.
  • Spoon the peach mixture over the biscuit mixture in the pan.
  • Sprinkle with pecans or walnuts, if desired.
  • Bake at 375°F for about 45 minutes to 1 hour, or until golden brown.
  • Remove from the oven and cool before serving.
  • Serve with a dollop of whipped cream or a generous helping of vanilla ice cream.

Notes

*I recommend pecans or walnuts.
**Recipe adapted from Betty Crocker.
Can I use another biscuit mix?
Sure! While this is a fresh peach cobbler with Bisquick, you can use any kind of biscuit mix. One that comes to mind is Pioneer. Or you can even use a generic baking mix or your own biscuit mix. I'd wager to say you can even use a gluten-free biscuit mix to make this recipe.
Does peach cobbler with Bisquick need refrigerated?
You normally shouldn't need to refrigerate peach cobbler. In fact, it'll likely be eaten up too quickly to even be refrigerated. Just cover it with a sheet of wax paper and let it rest on the counter. However, if you are going to be leaving it out for more than a day or so, I recommend you put it in the fridge in an airtight container. It should store up to 2-3 days in the refrigerator.
Can you freeze peach cobbler?
Yes, you can. Just be sure to store it in an airtight container so it doesn't get freezer burn.
And allow plenty of time to thaw in the fridge before re-heating.
 

Nutrition

Serving: 1g | Calories: 485kcal | Carbohydrates: 60g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 427mg | Fiber: 5g | Sugar: 45g
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