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Scrumptious Strawberry Cream Cheese Pie
Easy recipe for a strawberry cream cheese pie, made with fresh strawberries, a creamy no bake filling, and a simple homemade crust. It’s a family favorite!
4.69
from
16
votes
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Course:
Pies and Tarts
Cuisine:
American
Prep Time:
45
minutes
minutes
Chill Time:
2
hours
hours
Total Time:
2
hours
hours
45
minutes
minutes
Servings:
8
servings
Calories:
479
kcal
Author:
Mel Lockcuff
Ingredients
▢
1
single pie crust *
▢
3-4
cups
sliced strawberries
▢
3
tablespoons
pure cane sugar
▢
16
ounces
cream cheese
▢
1 1/2
cups
powdered sugar
▢
1
tablespoon
whole milk
Instructions
Wash and slice the berries.
Mix together the berries with the sugar to help them form a little juice.
In a separate bowl, mix together the cream cheese, powdered sugar, and milk.
Using a
spatula
, spread the creamy filling in the pie crust.
Top the cream cheese filling with the berries; you can put as few or as many as you like. We prefer to pile it high with berries.
Chill the pie in the fridge for at least 1-2 hours, or even overnight for better results.
Slice, serve, and enjoy!
Video
https://youtu.be/w6U7Jly6ckw
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Scrumptious Strawberry Cream Pie (https://youtu.be/w6U7Jly6ckw)
Notes
*You can make a homemade pie crust, or you can just buy a ready made crust at the grocery store. Another option is a graham cracker crust.
Nutrition
Serving:
1
g
|
Calories:
479
kcal
|
Carbohydrates:
59
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
57
mg
|
Sodium:
272
mg
|
Fiber:
6
g
|
Sugar:
41
g
Tried this Recipe? Tag us Today!
Mention
@mellockcuff
or tag
#fomfrecipes
!