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Homemade Vanilla Milkshake With Just 3 Ingredients

How to make an easy homemade vanilla milkshake with just 3 simple ingredients. Classic ice cream dessert you can make in a jiffy!
5 from 1 vote
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Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Calories: 604kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Freeze your milkshake glasses beforehand.
  • In a blender, add ice cream, milk, and vanilla.
  • Blend together on low speed.
  • Pour the blended milkshake into pre-chilled glasses or jars, and add straws.
  • Top with whipped cream and sprinkles, if desired.

Notes

How do you thicken a homemade milkshake?
The thickness of a homemade milkshake is entirely dependent on how much ice cream is used. Of course, this can vary based on the thickness of your ice cream, as well as personal preference, but a good rule of thumb is to use around 4 cups of ice cream per 3/4-1 cup of milk.

Nutrition

Calories: 604kcal | Carbohydrates: 67g | Protein: 12g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 127mg | Sodium: 246mg | Potassium: 664mg | Fiber: 2g | Sugar: 60g | Vitamin A: 1260IU | Vitamin C: 2mg | Calcium: 451mg | Iron: 1mg
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