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No Bake Easy Banana Pudding Recipe

How to make an easy banana pudding with cream cheese, Cool Whip, and Nilla Wafers. Best no bake dessert, perfect for a crowd, quick and simple recipe!
4.50 from 12 votes
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Course: No Bake Desserts
Cuisine: American
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 16 servings
Calories: 332kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Whip the cream cheese first in a large mixing bowl.
  • Smash the bananas* and blend them with the cream cheese.
  • Add a container of Cool Whip to the cream cheese mixture.
  • Then add the powdered sugar and vanilla pudding mix.
  • Finally, add the milk to the mixture, mixing well.
  • In a large baking dish or trifle dish, add a bottom layer of vanilla wafers.
  • Then add a layer of the pudding on top of the cookies.
  • Put another layer of vanilla wafers on top of the pudding.
  • Then add a final layer of pudding.
  • Now you can choose to layer with more cookies or add a layer of whipped cream.**

Notes

*You can easily smash the bananas with a mixer, either handheld or stand.
**I usually opt for a final layer of cookies on top; then just add a dollop of whipped cream on top of each serving.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 180mg | Fiber: 1g | Sugar: 28g
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