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Gluten-Free Dairy-Free Banana Bread

How to make the best gluten-free dairy-free banana bread recipe from scratch. Easy, one bowl recipe that makes a moist and delicious loaf.
5 from 3 votes
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Course: Breads, Breakfast and Brunch, Desserts, Gluten-Free Desserts
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 259kcal
Author: Mel Lockcuff

Equipment

Ingredients

Instructions

  • Pre-heat the oven to 350° F and grease a loaf pan with cooking spray.
  • Using a mixer, mash the bananas.
  • Cream (or mix) the sugar into the bananas.
  • Add the egg to the sugar mixture, mixing well.
  • In a separate mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Mix the dry ingredients and the canola oil into the sugar mixture.
  • Gently fold the walnuts into the bread batter by hand, mixing them in well.
  • Scrape the batter into the prepared loaf pan.
  • Sprinkle with extra walnuts, if desired.
  • Bake at 350° F for about 1 hour, or until a toothpick inserted into the center comes out clean and the loaf is golden brown.
  • Let it cool in the pan for 10 to 15 minutes; then run a butter knife around the edge, and plop it out onto a wire rack to cool completely.
  • Slice and serve your banana loaf with dairy free butter– or regular butter if you're not dairy free.

Notes

*Be sure to use a cup for cup, or measure for measure, gluten-free flour. And if you don't want gluten-free, you can use a regular all-purpose flour instead.
How should you store gluten free dairy free banana bread?
Once cooled, store in an airtight container or food storage bag. When stored this way, it should be good for up to 3-4 days at room temperature.
Can you freeze banana bread?
Yes, you can. Once cooled, place your banana bread in an airtight container or freezer bag in the freezer for up to 4 months.

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 16mg | Sodium: 241mg | Fiber: 2g | Sugar: 21g
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