Homemade

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You'll need...

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WHY YOU NEED TO MAKE THESE HOMEMADE PEACH PRESERVES

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Wash, peel, and mash or purée the peaches.

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Combine 1 cup peach purée and 1 cup sugar in a large stock pot; bring the mixture to a boil for about 4 minutes, stirring constantly.

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Repeat the above (steps 2 and 3) three more times.

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Remove from heat and let the jam sit for about 10 minutes, skimming any foam off the top of the jam.

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Pour the jam into a cake pan, cover, and let stand for 3+ hours. As it cools, it will begin to set and jell.

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Decide whether you want to can or freeze your peach preserves. I chose to freeze mine.

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Serve and enjoy!

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Homemade

PEACH JAM

WITHOUT PECTIN

EASY RECIPE!