Banana Pudding

 Whisk together flour,  sugar, salt, and milk.

Stir constantly on medium heat until it thickens, then cook  on low for 15 minutes.

Pour a small amount over  beaten egg yolks, beating in well.

Return to saucepan and  stir constantly for 2-3 minutes over medium heat.

Remove from heat  and stir in vanilla.

Add a small amount of pudding to the bottom of your baking dish.

Layer wafers  and bananas.

Spread some more  of the pudding on top.

Repeat the layering process.

Top with whipped  cream and ENJOY!