Gluten-Free

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• Gluten-Free All- Purpose Flour • Sugar • Xanthan Gum • Baking Powder • Baking Soda • Salt • Ground Cinnamon • Large Eggs • Vegetable Oil • Zucchini, shredded • Raisins, optional

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Whisk together the flour, sugar, xanthan gum, baking powder, baking soda, salt, and cinnamon.

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Add the raisins to a small bowl and sprinkle with about ½ teaspoon of the flour mixture.

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In a small bowl, whisk together the eggs and oil.

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Add the egg mixture to the dry ingredients, and blend just until combined.

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Stir in the zucchini and raisins.

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Pour the batter into the cupcake liners, one by one, until they're about 2/3 of the way full.

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Bake at 350° F for 12-15 minutes.

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Gluten-Free

Zucchini

Muffins

Recipe