Gluten-Free

Zucchini  Bread

Ingredients

–Sugar –Brown Sugar –Canola Oil –Egg & Vanilla –Gluten-Free Flour –Baking Soda –Baking Powder –Cinnamon –Grated Zucchini

WHY YOU NEED TO MAKE THIS Gluten-free zucchini bread

IT'S MOIST AND DELICIOUS, THE PERFECT BREAKFAST TREAT!

THIS ZUCCHINI BREAD RECIPE IS BOTH GLUTEN-FREE AND DAIRY-FREE.

YOU CAN'T EVEN TELL THERE'S ZUCCHINI IN IT!

Cream or mix together the sugar, brown sugar, canola oil, eggs, and vanilla.

In a separate bowl, mix together the dry ingredients and then combine with the wet ingredients.

Add the grated zucchini in as is and mix.

If you want nuts, gently fold the walnuts in by hand.

Pour the batter into a greased loaf pan and bake for 1 hour.

Let cool for 10-15 minutes and serve!

Enjoy it warm with softened butter!

Visit FlouronMyFingers.com  for more yummy recipes!