Gluten-Free
Drop Biscuits
Recipe
Learn more
• Gluten-Free Flour
• Xanthan Gum
• Baking Powder
• Baking Soda
• Salt
• Sugar
• Vegan Butter
• Egg
• Almond Milk
• Apple Cider Vinegar
You'll need...
Learn more
Beat together the almond milk, apple cider vinegar, and egg. Set aside for a few minutes.
Learn more
Whisk together the flour, xanthan gum, baking powder, baking soda, salt, and sugar.
Learn more
Cut the cold, sliced vegan butter into the dry ingredients until the mixture resembles fine crumbles.
Learn more
Mix the almond milk and egg mixture into the dry ingredients.
Learn more
Drop the dough, by the spoonful, onto a parchment paper covered baking sheet.
Learn more
Bake at 400º F for about 30 minutes, or 'til the biscuits turn a light golden color on top.
Learn more
Serve warm with vegan butter, strawberry jam, apple butter, etc.
Learn more