Gluten-Free
DAIRY-FREE
BANANA BREAD
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Ingredients
– Ripe Bananas
– Sugar
– Egg
– Gluten-Free Flour
– Baking Powder
– Canola Oil
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"SO EXCITED TO FIND THESE RECIPES!"
– Marcelle
WHY I LOVE THIS RECIPE
This recipe is both gluten and dairy free.
Quick and easy, one bowl recipe
Moist and delicious, old-fashioned banana bread
1.
2.
3.
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CREAM THE SUGAR, BANANAS AND EGGS TOGETHER.
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Fold the dry ingredients and the canola oil into the banana mixture.
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SCRAPED THE BATTER INTO A GREASED LOAF PAN AND BAKE AT 350ºf FOR 1 HOUR.
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Banana bread is fully cooked when a toothpick inserted into the center comes out clean!
Pro Tip!
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SLICE AND SERVE YOUR BANANA LOAF FOR A YUMMY BREAKFAST TREAT!
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IF YOU LIKED THIS RECIPE, YOU'LL LOVE THIS GLUTEN-FREE ZUCCHINI BREAD!
Gluten-Free Zucchini Bread
OR EVEN THIS
EASY GLUTEN-FREE
LEMON POUND CAKE!
Lemon Pound Cake Recipe
FOR MORE DAIRY FREE, CHECK OUT THESE GLUTEN-FREE DAIRY-FREE PANCAKES!
GF American Pancakes Recipe
Visit FlouronMyFingers.com
for more yummy recipes!