Gluten-Free

DAIRY-FREE

BANANA BREAD

Ingredients

– Ripe Bananas – Sugar – Egg – Gluten-Free Flour – Baking Powder – Canola Oil

"SO EXCITED TO FIND THESE RECIPES!"

– Marcelle

WHY I LOVE THIS RECIPE

This recipe is both gluten and dairy free.

Quick and easy, one bowl recipe 

Moist and delicious, old-fashioned banana bread

1.

2.

3.

CREAM THE SUGAR, BANANAS AND EGGS TOGETHER.

Fold the dry ingredients and the canola oil into the banana mixture.

SCRAPED THE BATTER INTO A GREASED LOAF PAN AND BAKE AT 350ºf FOR 1 HOUR.

Banana bread is fully cooked when a toothpick inserted into the center comes out clean!

Pro Tip!

SLICE AND SERVE YOUR BANANA LOAF FOR A YUMMY BREAKFAST TREAT!

IF YOU LIKED THIS RECIPE, YOU'LL LOVE THIS GLUTEN-FREE ZUCCHINI BREAD!

OR EVEN THIS  EASY GLUTEN-FREE  LEMON POUND CAKE!

FOR MORE DAIRY FREE, CHECK OUT THESE GLUTEN-FREE DAIRY-FREE PANCAKES!