Gluten-Free
Blondies
Recipe
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Ingredients
– vegan butter
– light brown sugar
– dark brown sugar
– sugar
– eggs
– vanilla extract
– gluten-free all-purpose flour
– xanthan gum
– baking powder
– baking soda
– salt
– dairy-free white
chocolate chips
– chopped walnuts, optional
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Mix together the melted butter, brown sugars, and sugar.
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Add the eggs and vanilla extract, mixing well.
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In a separate mixing bowl, whisk together the flour, xanthan gum, baking powder, baking soda, and salt.
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Mix the dry ingredients into the creamed mixture.
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Add the white chocolate chips and walnuts, thoroughly mixing them both into the dough.
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Spread the dough in the parchment paper lined baking dish, and bake at 350ºF for 45 minutes.
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Once baked, allow to cool; then cut into squares and remove from the pan. Serve and enjoy!
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