Gluten-Free
LEMON
POUND CAKE
GF Lemon Pound Cake Recipe
WHY I LOVE THIS RECIPE
Super
easy to make
and
quick to mix up
.
Scrumptious, moist and delicious
with
sweet lemon flavor
in every bite.
This recipe makes a
gluten-free
lemon loaf.
1.
2.
3.
GF Lemon Pound Cake Recipe
Ingredients
– Lemon Zest
– GF Cake Mix
– Cream Cheese
– Canola Oil
– Lemon Extract
– Eggs
Get Full Ingredients
mix or blend the lemon zest with the sugar.
GF Lemon Pound Cake Recipe
aDD THE CAKE MIX, CREAM CHEESE, OIL, LEMON EXTRACT AND EGGS TO THE MIXTURE.
GF Lemon Pound Cake Recipe
Mix together well, until you have a smooth, creamy batter.
GF Lemon Pound Cake Recipe
bake at 350° F for about 45 to 50 minutes, OR UNTIL A TOOTHPICK COMES OUT CLEAN.
Learn More
ADD A SIMPLE POWDERED SUGAR GLAZE TO YOUR GLUTEN FREE LEMON LOAF WHILE WARM OUT OF THE OVEN.
Pro Tip!
Learn More
SERVE WITH A DOLLOP OF WHIPPED CREAM AND ENJOY WITH A PIPING HOT CUP OF COFFEE!
Get Full Recipe
IF YOU LIKE LEMON AS MUCH AS I DO, YOU'LL
LOVE
THIS QUICK & EASY LEMON SHEET CAKE!
Get Full Recipe
OR THESE SCRUMPTIOUS LEMON POPPY SEED MUFFINS!
Get Full Recipe
TO CHANGE THINGS UP, TRY MAKING THIS LEMON BLUEBERRY CAKE WITH CREAM CHEESE FROSTING!
Get Full Recipe
Visit FlouronMyFingers.com
for more yummy recipes!