Best

Gluten-Free

APPLE CRISP

Ingredients

– apples – butter – sour cream – lemon juice – sugar – corn starch – spices – OATS

...I made this tonight and it was delicious....It turned out perfectly. Thank you for introducing me to this old fashioned gem! -Brandi Johnson

Wash, core, peel, and slice the apples into a large bowl.

Add butter, sour cream, and lemon juice to the apples.

Then mix in the sugars, corn starch, and spices. 

Pour the apple mixture into baking dish and set aside. – 

MIX UP THE GLUTEN-FREE APPLE CRISP TOPPING.

Crumble the topping over the apples in the baking dish.

Bake at 375°F for about an hour.

serve with vanilla ice cream and enjoy!