Best
Gluten-Free
APPLE CRISP
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Ingredients
– apples
– butter
– sour cream
– lemon juice
– sugar
– corn starch
– spices
– OATS
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...I made this tonight and it was delicious....It turned out perfectly. Thank you for introducing me to this old fashioned gem!
-Brandi Johnson
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Wash, core, peel, and slice the apples into a large bowl.
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Add butter, sour cream, and lemon juice to the apples.
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Then mix in the sugars, corn starch, and spices.
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Pour the apple mixture into baking dish and set aside.
–
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MIX UP THE GLUTEN-FREE APPLE CRISP TOPPING.
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Crumble the topping over the apples in the baking dish.
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Bake at 375°F for about an hour.
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serve with vanilla ice cream and enjoy!
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